Vegan apple muffins
These moist vegan apple muffins are packed with sweet apples and topped with crunchy hazelnuts.
The bread is baked with tea water because it provides a wonderful flavor and simultaneously contributes minerals, which are great for skin, hair, and nails. When you bake with tea, you incorporate all the beneficial properties of the tea into the bread. In addition to the delicious taste, silica, also known as silicon, is added to the bread, which contributes to your collagen production, skin elasticity, is moisturizing, and anti-inflammatory, among other benefits.
Nanna’s bread is baked with horsetail. Horsetail is a highly potent medicinal plant that contains many minerals and up to 70% of silicon in a form that is easily absorbed by the body. Silicon is an essential mineral and important for the body, as it helps maintain flexible joints and connective tissue, as well as strong bones and blood vessels. What’s not to like?

Strengthen your skin with our Revitalizing Oil, which is rich in horsetail.
Organic horsetail in skincare provides the skin with the necessary building blocks it needs to rebuild its collagen layer. By adding silica-rich horsetail to the skin, it can begin to produce more collagen, making the skin appear fuller and smoother.
These moist vegan apple muffins are packed with sweet apples and topped with crunchy hazelnuts.
This vegan mushroom tart combines juicy mushrooms, fresh spinach, and a creamy coconut milk base.
Grandma's healthy summer salad with spinach, dandelion greens, and fennel, among other things