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Vegan apple muffins
These moist vegan apple muffins are filled with sweet apples tossed in cinnamon, cardamom, and a touch of lemon – all baked into a batter made with coconut flour and brown sugar. Topped with crunchy hazelnuts, they offer a delightful combination of softness and crunch!
The apples are full of fiber, which helps keep you feeling full longer and supports stable blood sugar, while the coconut oil adds fatty acids that provide energy and nourishment to the body.
Perfect as an afternoon snack or to treat your guests!
Vegan apple muffins
Ingredients
- 2 cups apples (diced)
- 2 tsp cinnamon
- 1 tsp cardamom
- 1 tsp vanilla sugar
- Juice from 1/2 lemon
- 2 cups flour
- 1 cup coconut milk
- 1 cup of cane sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup coconut milk
- 1/2 cup liquid coconut oil
- 50 g chopped hazelnuts
Instructions
- The apples are placed in a bowl with cinnamon, cardamom, vanilla sugar, and juice from 1/2 lemon.
- Mix the dry ingredients together in a separate bowl.
- Then add coconut milk, coconut oil and stir together.
- Add 1/2 tsp flour to the apple cubes, then gently fold the apples into the batter, which is poured into the small molds.
- Dry with chopped hazelnuts before putting them in the oven.
- Bake for approx. 20-25 minutes at 180 degrees Celsius.
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