Green power wrap
Spinach pancakes with oven-baked root vegetables and tarragon dressing
Fresh spinach salad
A simple yet flavorful autumn favorite – fresh spinach, sweet pears, and toasted walnuts all in one salad. Topped with a creamy dressing of olive oil, white balsamic, and a touch of maple syrup, perfectly balancing sweet and tart.
Spinach is rich in iron and vitamin K, which help build strong bones and improve blood circulation. Walnuts contribute omega-3 fatty acids that strengthen brain function and help keep the heart healthy. A light, healthy, and beautiful salad for any occasion!
Fresh spinach salad
- Preparation 10 minutes.
- Serving 4 people
Ingredients
- 200 g fresh rinsed spinach
- 2 pears
- 100 g roasted walnuts
- Dressing:
- 3 tbsp olive oil
- 1 tablespoon white balsamic vinegar
- 1 tsp maple syrup
- 1 tsp Dijon mustard
- Salt and pepper
Instructions
- The spinach is rinsed and placed on a platter.
- The pears are sliced thinly and placed on top.
- Then the walnuts are sprinkled on.
- Mix the ingredients for the dressing and pour over the salad.
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If Nanna washes the spinach salad Her
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