Crispy autumn salad
The toasted hazelnuts add healthy fats and a delicious crunch.
Crispy autumn salad
- Preparation 5 minutes.
- Preparation 15 minutes.
- Serving 4 people
Ingredients
- 1 celeriac root
- 2 pears
- 100g roasted and blanched hazelnuts
- juice of 1 lemon
Instructions
- Celeriac is peeled and grated on the coarse side of a grater.
- The pears are rinsed and also coarsely grated.
- Toast the hazelnuts in a pan.
- Everything is put in a bowl and mixed.
- The toasted and shelled hazelnuts are added, and finally, a lemon is squeezed, and its juice is added.
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